Solar Cooker (english version)

When energy savings but also the ecological problems are important, the use of the solar cooker seems a good compromise in the sunny and developing countries. We decided not to build our own solar cooker because the researches around this device are plenty. Actually, we decided to deal with the particular characteristics of the model BISS developed by Bolivia Inti Sud Soleil, an association with which our high school is linked since the beginning of the French-Moroccan exchange in 2012. So, we decided to try to optimize the temperature inside the oven.

In a first part we shall see how the oven was built to optimize the solar energy captured to warm its inside. Then we shall see the means which were implemented to limit the losses towards the outside. We shall finally deal with some possible improvements to optimize its use in countries not as sunny , like France while not losing sight of the fact that this oven was built for developing countries, thus its cost and its maintenance have to remain reasonable.

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Production Four solaire en Anglais

Écrit par E.THIBAULT le . Publié dans Solar Cooker (english version)

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How to adapt the solar cooker to the distillation of essential oils?

Écrit par Léo et Maxime le . Publié dans How to adapt the solar cooker to the distillation of essential oils ?

In Morocco, or in other developing countries, numerous farmers cultivate plants for their essential oil, however for lack of ways, they cannot buy the material necessary for the distillation to produce oil and have to pass by companies which distil in their place, which reduces their thin margins. We thus looked for a way of distilling which requires few resources at the request of the association DARNGH. Yet to distil, it is necessary to boil some water, and to use some wood to warm it would be a very bad idea for the environment. We thus turned to the solar oven. However the sun being not with us this winter, all the measures requiring solar furnaces were taken in Marrakesh.We left with another group which studies only the functioning of the solar oven with whom we had to share three ovens.



Our product does not have anything to see with that of the laboratory, and it was necessary to carry out a research work of materials and understanding of the plant itself. Our results proved that to obtain some essential oil of lavender from the solar furnace is completely possible. We also notice that in France, our assembly is valid only in summer, because in winter the period of sunshine is too low. A solution to distil throughout the year would be to use a solar satellite dish, known to reach powers superior to those of the solar furnace.


How to adapt the solar oven to the drying of food?

Écrit par Léo et Maxime le . Publié dans How to adpat the solar cooker to the drying of food ?

This request was made by the president of the association DARNGH, Ali OUAUZIZ. This association aims at developing economically and socially the rural and poor areas of the region from Marrakesh to Morocco. The solar oven had to keep its first function, worth knowing to cook, but was to be able to be transformed into solar airdryer thanks to detachable parts.


What is the principle of the solar dryer?

The solar dryer allows ,as its name indicates, to dry food and keep it in a " natural " and " healthy " way. The drying is made by a heat not exceeding 60°C otherwise food cooks. However, every food possesses different time of drying according to the quantity of water which it contains. For example, a fig will be dry in less time than a tomato which contains a lot of water. The solar hairdryer possesses numerous advantages due to its construction and its use: It is easy to build ; it requires simple and little expensive materials (wood, laminated) ; it is economic and autonomous because it requires only the presence of the sun ; it is simple of uflisafon ;it is adaptable to the oven ;it is neither cumbersome, nor heavy


The stages of the construction:

We thought first of all about plans which allowed the adaptation of the hairdryer to a solar oven. Helped then by a volunteer close to the foundation Dar Bellarj in Morocco, further to the discussions with the volunteers of the association Bolivia Inti and our companions, we completed these plans which allowed us to arrive at the final idea rather quickly. For that, we had to make modifications on the solar oven. Indeed, it was necessary that of the air can circulate, that's why we created openings on the top and the bottomof the oven with an adaptable system established by a wire netting.

It was then necessary to begin the construction and to find materials. We chose some wood and the plywood for the manufacturing of the structure of the dryer. We built the box with several railings inside where we can put food as well as a door to open if needed and to have access to food.
It was also necessary to plan an air outlet at the top of the structure. For it we left an opening protected by a fine and adjustable wire netting to regulate the air outlet according to the needs.







Capture of solar energy by the bottom of the oven

Écrit par Léo et Maxime le . Publié dans How to improve the performances of the "BISS" model ?

How to collect more sunbeams ?

Capture of sunbeams through the bottom of the oven

At first, having studied the subject on several Roger Bernard's books (a professional of the solar cooking), we wanted to create a system allowing to get more sunbeams. The first objective was to admit some light by the bottom of the oven. To do it, we glazed the base of the oven, by removing the insulating wall. The heat rising naturally, we emitted the hypothesis that the losses by the base were less important, what infrared images had proved. We added a double glazing and put the black plate over by means of small brackets.

Afterward, the problem was to reflect sunbeams towards this window. We wished to use a TV parabola covered with paper mirror, because it would allow to get back a more important power than reflectors plans. Before pursuing our works, we looked for the parabola focus F (that is 70 cms of the summit S) which is the point where converge parallel incident beams. Indeed, it was necessary, because it needs to avoid concentrating light on the window.

Light reflexion by a parabola – Breaking of the glass result in a concentration of energy


Unfortunately during our first tries, due to the lack of supervision of beams reflected towards the window, this one broke further to a too important concentration of the light in a point as we can see on the photography above. On second thought, we arrived at the conclusion, not finding parabola of different focal length, which it was necessary:

-          Let be to heighten the oven, to take away the parabola and avoid that the focus is too close to window. To move closer to it is not possible because then we would have been bothered by the shadow of the oven and would have collected less sunbeams.

-          Let be to move slightly the parabola forwards to increase the distance between the window and the parabola. However this solution will decrease clearly the efficiency of the device, pulling a slope of beams on the window which will not be convenient but also of parabola, thus a loss of collected solar power because the effective solar section will decrease.

We wished to model these situations by means of GéoGébra software to be able to envisage them and plan the spot obtained at the bottom’s oven. We created three cursors to modify at the same time the beams’ angle a, the parabola angle Of compared with the ground and a cursor to modify the oven’s height.

With an oven heightened by a meter, a parabola with 70 cms focal length, tilted by 10 ° or by 20 ° with compared with the ground and the sunbeams arriving with an 45 ° angle compared with the vertical line, we thus obtain modellings below. Sunbeams (in yellow) are reflected (in red) by the parabola). We can expect to have a spot which covers all the oven’s bottom because the green segment represents it. We note that with a parabola tilted with a 20 ° angle, this one has to be situated under the oven. This situation seems more favorable because allows to collect a more important solar power, and to reflect sunbeams with a more favorable angle to cross both windows without too much reflection.                                                                                                      Final device


Modeling of solar reflexion by the parabola depending to its inclination

If beams arrive with one more short lens, it will be necessary to tilt undoubtedly more the parabola. For example for beams which arrive with a 60 ° angle, a 20 ° angle for the parabola  is the most appropriate. Thus the parabola must be removable..

Experience and hypothesis 16: the parabola is going to allow to increase considerably the internal temperature of the open oven downward.

Protocol: we let go up the oven’s temperature until stabilization with a normal incidence on the window. Then we add the parabola in the same conditions while verifying that the illumination does not vary.  

Results and interpretations:

- Device without contribution downward with a normal incidence on the window: 145°C;

- With contribution downward: 175°C with a 20°C outside temperature, are an increase of 30 ° on a gradient of temperature of 125°C, thus a 24 % gains.

The parabola was tilted of a=7 ° with compared with the ground, then beams arrived an angle b=37 °  with compared with the vertical line, that is 53 ° with the horizontal. We thus deduct according to the plan above that from it sunbeams arrived with an angle of d=b-a=30° compared with the optical axis of the parabola. So, at best, the parabola gets back a solar power Plum =E.S’=E.S.cosd =E.p.R².cosd = 850xpx(0,47)²xcos 30 = 510 W = 0.51 kW..

This power did not enter altogether the oven because the incidence.

Adding of joints to the window

Écrit par Léo et Maxime le . Publié dans How to improve the performances of the "BISS" model ?

How to limit the energy losses towards the outside ?  



How to limit the heat losses by convection?


Thanks to our infrared pictures, we were able to notice that there were important losses due to the lack of air impermeability of the double glazing.

Experience and hypothesis n°18: So, we wondered if the use of joints would limit these losses due to convection ?

Protocol: to verify it we have to renew the experience of 3) d) intended to estimate the new thermal resistance of the oven.

Measures / interpretation:
we can notice that the guiding coefficient, thus the thermal resistance, passed from 0.45 to 0.47 K.W-1. So, the resistance is bigger with the joints which led more low losses thus our hypotheses is verified.